Segregation Never, Integration Now.
I’ve found that there are two kinds of Frozen Yogurt Eaters: the simplists & the mixers. I, clearly, am a full-fledged member of the latter camp—combining any number of flavors into a mish-moshed concoction of whatever the heck i please.
(I realized tonight that I could write a whole blog on Frozen Yogurt, but because I’d be 1 of the 3 people interested in visiting such a site I opted against it.)
Also of Note: I visited New York’s new do-it-yourself-chain, “16 Handles” and learned that New Yorkers are seemingly new to this concept. And guess what! They don’t allow sampling. [GASPS!!!!!!!] I thought Yogurtland on La Brea was bad with their “2 sample only” soup-nazi style regulating, but THIS is unheard of. (Starting to miss California already….)
[Pictured: Peanut Butter, Cookies & Cream, and Irish Mint yogurts topped with sprinkles, mochi, graham cracker crumbs, mango, and lychee]