One Pickletini, please, Shaken Not Stirred.
I publicly love Cornichons (French seasoned baby Gherkin pickles), but what I secretly love most is the juice they come in. Yep, like my father and his father before him, I sometimes sip on the vinegary tart glory that is pickle juice.
It seems, though, that there IS a socially acceptable way to drink Pickle Juice (thank goodness)— just add Gin & Vermouth making it a verifiable cocktail.
The “Pickletini” — now you can drink & bloat simultaneosly. Fewf!
[This is a real drink, guys…shocked? I was.]